EDDIE ORANGE BBQ COOK-OFF
Categories and Entry Fees:
Team Check-in Times:
Chief Cooks meeting on Friday, September 12, at 7:00 p.m.
Awards Ceremony will be held Saturday, September 13 at 4:30 p.m.
Saturday Turn-in Times:
Jackpot Beans: 50% payback
1st – 50%; 2nd – 30%; 3rd – 20%
Bloody Mary: 50% payback
1st – 50%; 2nd – 30%; 3rd – 20%
Overall Cooker Prize
JR. PITMASTER STEAK AND LEMONADE COOK-OFF
Categories and Entry Fees:
10:00 a.m. – Jr. Pitmaster Cook Check-in (located under the big tent on BBQ Hill)
10:30 a.m. – Jr. Pitmaster Cook Meeting
10:45 a.m. – Steak and Turn-in Tray Distribution
11:00 a.m. – Pits Lit and Cooking Begins
12:00 p.m. – Lemonade Turn-in
12:30 p.m. – Steack Turn-in
Todd Nelson – Double Barrel Cookers
1st Place: DBD
2nd Place: Double Barrel Cookers
3rd Place: Kick-N-Ashes
1st Place: Double D
2nd Place: Double Barrel Cookers
3rd Place: DBD
1st Place: Double Barrel Cookers
2nd Place: Five Oak Cookers
3rd Place: Juicy Q
1st Place: Amber Becerra
1st Place: Jimmy Rohde
Jr. Division: Rinley Nelson
Sr. Division: Colten Carter
Tickets are on sale for the CCFA Shrimp & Crawfish Boil!
Join us at the CCFA Fairgrounds on Saturday, April 25 for a hot and spicy food, cold drinks, and fantastic live and silent auction! Tickets are $40 each and tables of 8 are $500.
5:00 p.m. Social
6:00 p.m. Meal
7:00 p.m. Live Auction
