Cook-off

EDDIE ORANGE BBQ COOK-OFF

September 14

Categories and Entry Fees:

Meats: $125 entry fee per category (Brisket, Chicken, and Pork Spare Ribs)
Beans: $30 entry fee
Margarita: $10 entry fee

Cook-off Schedule

Team Check-in Times:

Thursday, September 12 from 5:00 – 8:00 p.m.
Friday, September 13 from 3:00 – 8:00 p.m.

Mandatory Head Cook meeting on Friday, September 13 at 7:00 p.m.

Award Ceremony will be held Saturday, September 14 at 4:30 p.m.

Friday Turn-in Times:

Fajita & Rita – 7:00 p.m.

Saturday Turn-in Times:

Bloody Mary – 9:00 a.m.
Beans – 11:00 a.m.
Chicken – 12:00 p.m.
Pork Spare Ribs – 1:30 p.m.
Brisket – 3:00 p.m.

Prizes

1st Place – $300 + Trophy
2nd Place – $200 + Trophy
3rd Place – $100 + Trophy

Jackpot Beans: 50% payback
1st – 50%; 2nd – 30%; 3rd – 20%

Bloody Mary: Gift prize

Fajita & Rita: Gift prize

Overall Cooker: Trophy

Campsite Showmanship: Gift prize

2024 WINNERS

Overall Champion

Single Barrell Cookers

Brisket

1st Place: Kick-N-Ashes

2nd Place: Double D Cookers

3rd Place: Single Barrel Cookers

Ribs

1st Place: Juicy Q

2nd Place: Single Barrel Cookers

3rd Place: Glazed-N-Confused

Chicken

1st Place: Prickly Oak BBQ

2nd Place: Pisek Poor Boys

3rd Place: Tex Mex Cookers

Beans

1st Place: Kick-N-Ashes

2nd Place: Pisek Poor Boys

3rd Place: Juicy Q

Bloody Marys

Smoke Wagon Cookers

Fajitas and Ritas

Kick-N-Ashes

Cook-Off